Monkfruit (occasionally known as Lakanto) is obtainable as a pure extract and to be a powder that may be simpler to bake with than stevia—and it's no aftertaste. It is frequently blended with erythritol マスコバド糖の代わりにタービナド糖（またはデメララ糖）を使う場合： タービナド糖に少量の糖蜜を加